Einkorn flour is a type of ancient grain flour made from einkorn wheat (Triticum monococcum), one of the oldest cultivated forms of wheat, grown for over 10,000 years. Einkorn has never been hybridized, making it more genetically pure and often easier to digest.
What Makes Einkorn Special?
Einkorn is a diploid wheat, meaning it has only two sets of chromosomes and contribute to:
Lower gluten complexity
Higher nutrient retention
Improved digestibility
Benefits of Einkorn Flour
More Nutrient-Dense: Einkorn flour contains: High in protein, vitamin B6 and E, zinc, iron, and magnesium
 Easier to Digest: It contains a simpler gluten structure.
Great Flavor & Texture: Offers a nutty, slightly sweet flavor and is good for making artisan bread, pancakes, and muffins.