We focus sourcing locally made products, supporting our community, selling many more items in our retail store.  We work together  with local businesses and farms to provide a wider variety of products we otherwise wouldn't have. 

Meat

• Grass Fed, Corn Finished Beef, bred, born and grown on our farm

• Chicken, bought as chicks and pasture raised with our moveable 'cackellac,' a moveable home to protect from predators

• Pasture Pork, Kune Kune pigs are a breed that have special snouts so they don't root, only graze, we purchase in as young pigs as they are slower growers

• Conventional Pork, raised on a conventional ration and Hay, we source our pig and piglets from a local farm and raise them for the summer, affectionately known as Mrs.Pig and her piglets

• Goats, we purchase from a local farm and raise them for the summer with our lambs

• Lambs, purchased from a local farm and raised on pasture for the summer

Flour 

• Einkorn grown on our farm and freshly milled for customers

Oil

• Sunflower and Soybean are harvested from our fields

• Canola is sourced from a local farm

• Each are pressed on our farm using our cold press by mechanical pressure. This process preserves the oil's natural flavour, aroma, vitamins and antioxidants.  It is an unrefined oil that is made without any heat or chemical solvents. 

Eggs

• Free ranged chickens on our farm, but we also supplement from our two daughters farms

Honey

• ​Purchased from our daughter and son in law's farm in Denfield, it is raw and unpasteurized

Meals

• Breads and Buns, made using our flour but proofed and baked at a local bakery every couple weeks and sold fresh for the weekend then frozen for remaining sales

• Meat Pies, made using our meat and flour for the crust, but made at a local bakery

• Bone Broth, made with our own meat bones, in Viv's Kitchen

• Ready Made Soup and Chili made with our meat and broth, and local ingredients sourced as much as possible 

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